Stand and Stuff

The name says it all really. So anyone who loves a taco is going to love this idea I suppose. You can make a whole row of tacos like a production line that you can then shove down your mouth that much quicker. No spillage or wasting time making only one at a time. That's how they came up with the "stuff" part of the title right? But this isn't going to solve the problem of the taco shell cracking in half or more pieces landing hot beans all over your hands. Despite these constant scaldings I love my refried bean tacos.